These baked goods represent a subset of confectionery items characterized by the absence of common allergens. They offer a treat option for individuals with dietary restrictions, such as those avoiding gluten, dairy, nuts, or soy. Production typically involves substituting traditional ingredients with alternatives like almond flour, coconut oil, or specialized allergen-free chocolate chips.
The significance of offering such alternatives lies in promoting inclusivity and addressing the needs of a growing population with food sensitivities and allergies. Historically, those with such limitations faced challenges in finding readily available and palatable dessert options. These specialized cookies provide a safe and enjoyable indulgence, contributing to improved quality of life and social inclusion. Furthermore, their availability supports businesses catering to diverse consumer needs and fosters awareness regarding dietary requirements.
