The compilation of dishes offered at a specific Chinese dining establishment known as Li Garden provides a structured listing of available food items. This enumeration typically includes descriptions of each dish, along with corresponding prices, thereby facilitating informed selection by prospective diners. A sample listing might present options such as “Peking Duck – $25” or “Kung Pao Chicken – $15,” offering a concise overview of culinary choices and associated costs.
Access to this compendium of culinary offerings holds significant value for several reasons. It enables customers to plan their meals in advance, considering dietary restrictions or preferences. Furthermore, it provides transparency regarding pricing, allowing patrons to manage their budgets effectively. Historically, such lists have evolved from simple handwritten notices to elaborately designed, digitally accessible formats, reflecting changes in technology and consumer expectations.
